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The Heirloom Kitchen
One might think this recipe is called spring rice because it summons the flavors of aspring roll. And it has notes of savory fried rice.
It seems we typically make certain recipes during particular times of the year. It’s true, some recipes seem like fall, or winter, and others for warmer weather.
Each spring, I think of this recipe when we start to grill outdoors and enjoy the season’s weather…