CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM
The Heirloom Kitchen ANGELINA L ARUEMost of my favorite desserts are those made with fruit. Maybe it’s a nutritional thing, making me feel less guilty. Of course, we can do too much and take fruitfilled desserts over the top, cancelling out the good nourishment. But a simple baked fruit will often suffice, and fix the cravin...