News

TRANSFER PATHWAY Dr. Christopher McNair, Hardin-Simmons provost and chief academic officer, and Stephanie Ducheneaux, Western Texas College vice president for academic affairs, met to establish a transfer pathway for WTC students pursuing four-year degrees. | COURTESY PHOTO

TRANSFER PATHWAY Dr. Christopher McNair, Hardin-Simmons provost and chief academic officer, and Stephanie Ducheneaux, Western Texas College vice president for academic affairs, met to establish a transfer pathway for WTC students pursuing four-year degrees. | COURTESY PHOTO

WTC partnership with Hardin-Simmons University expands transfer opportunities

SNYDER— Western Texas College and Hardin- Simmons University recently formalized a new articulation agreement designed to help students transfer more smoothly from WTC into bachelor’s degree programs at Hardin-Simmons University.
Kids Fishing Derby set

Kids Fishing Derby set

Kids Fishing Derby set for June 13 at Post City Park

Children ages 13 and younger are invited to participate in the annual Kids Fishing Derby on Saturday, June 13, at Post City Park.Hosted by Post Masonic Lodge No. 1058, the event will begin with registration at 7:30 a.m. Fishing is scheduled from 8 to 10:30 a.m., followed by lunch at 11 a.m.
JACOB WALTERS will serve as WTC’s new men’s rodeo coach. | COURTESY PHOTO

JACOB WALTERS will serve as WTC’s new men’s rodeo coach. | COURTESY PHOTO

WTC announces new leadership team for rodeo program

SNYDER— Western Texas College has named Jacob Walters and Timmi Lynne Hutchings as the new leadership team for its rodeo program. Walters will serve as the men’s head rodeo coach, and Hutchings will serve as the women’s head rodeo coach.
CELEBRATION PLANNING Janie Suber, representing the Post Area Chamber of Commerce, spoke at the Post Rotary Club meeting June 2 about volunteer and sponsorship opportunities for the community’s July 4 celebration and efforts to keep activities free for local children. | COURTESY PHOTO

CELEBRATION PLANNING Janie Suber, representing the Post Area Chamber of Commerce, spoke at the Post Rotary Club meeting June 2 about volunteer and sponsorship opportunities for the community’s July 4 celebration and efforts to keep activities free for local children. | COURTESY PHOTO

ROTARY CLUB NEWS

MUNICIPAL COURT REPORT

During the week of May 29-June 4, 2026, the Post Municipal Court collected from twelve cases, with a total of $3,972.40 in fines and fees.• Garza, Bobby Driving While License Invalid, $427.70• Garza, Bobby Violate Promise to Appear, $395.20• Smith, Tykendrick Possession of Drug Paraphernalia, $573.
Garza County Sheriff’s

Garza County Sheriff’s

Garza County Sheriff’s Office Arrests

May 25–31, 2026GARZA COUNTY SHERIFF'S OFFICE ARRESTS GOODMAN, MICHAEL LEE WARRANT SERVEDTAMPER/ FABRICATE PHYS EVIDW/ INTENTTO IMPAIR BOND $75,000 VASQUEZ, GREGORY TOM WARRANT SERVEDPOSS CS PG1 GT=1G LT4GFERGUSON, MIRANDA LEIGH WARRANT SERVED REVOCATION OF PROBATION- BURG OF BUILD NO BOND BAUER,...
SWEET OR SPICY Aguas frescas can be sweetened with agave syrup, honey or sugar—or spiced up with a little chili powder, or a fresh chile pepper. | ANGELINA LaRUE PHOTO

SWEET OR SPICY Aguas frescas can be sweetened with agave syrup, honey or sugar—or spiced up with a little chili powder, or a fresh chile pepper. | ANGELINA LaRUE PHOTO

Peach agua fresca popular for summer

CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COMAs fresh fruits begin to fill the orchard trees and show up at farmer’s markets and local grocery stores, cease the moment. Let’s take full advantage of this wonderful time of the year and treat ourselves to refreshing, icy beverages.
PINCHING BASIL encourages bushy growth, which keeps plants leafy. | iSTOCK PHOTO

PINCHING BASIL encourages bushy growth, which keeps plants leafy. | iSTOCK PHOTO

Pinch basil to boost bounty

CUISINE & CULTUREBasil is a fragrant aromatic herb, an indispensable complement to Mediterranean cuisine. The plant is easy to grow, is a magnet for small pollinators when in bloom, and makes a great companion plant since it repels harmful insects.

GARZA COUTY TRAILBLAZERS MENU

MONDAY, JUNE 8Monday, June 8, Salisbury Steak, Diced Potatoes (skin on) English Peas, Wheat Roll, Fruit Salad in Juice, 2% Milk, TeaTUESDAY, JUNE 9Taco Pie/Salad Topping, Pinto Beans, Chuckwagon Corn Corn Tortilla, Imit.