Baked Blueberry Oatmeal

The Heirloom Kitchen

Oats are so versatile. I grew up with quick-cooking oats and old fashion rolled oats. My mom fed us well and stirred up a pot of warm oatmeal quite often. I liked them with the basic pat of butter, splash of milk, and a spoonful of sugar.

In recent years we have seen oats grow in so many ways, from overnight oats prepared in the fridge, to oat products such as oat flour, and oat…