Monday, Nov. 10
Oven-fried chicken breast, bow tie pasta, broccoli & raisin salad, wheat dinner roll, fruit cocktail
Tuesday, Nov. 11
VETERANS DAY!
Wednesday, Nov. 12
Crumb-topped fish, garlic roasted potatoes, peas, watermelon, whole wheat roll, margarin, chocolate pudding
Thursday, Nov. 13
Sweet & sour pork, fried rice, mixed vegetables, tossed salad w/dressing, fruit parfait
Friday, Nov. 14
Chee…