Monday, October 10 – Oven Fried Chicken Breast, Bow Tie Pasta, Broccoli Raisin Salad, Whole Wheat Roll, Fruit Cocktail, Low Fat Milk or Tea
Tuesday, October 11 – Beef Enchilada, Borracho Beans, Spinach Rice, Coleslaw, Cornbread, Apricots, Low Fat Milk or Tea
Wednesday, October 12 – Turkey Tetrazzini, Carrots & Zucchini, Tossed Salad w/ Dressing...
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