The Heirloom Kitchen

I love a traditional gingerbread house, but cakes made in Bundt pan “molds” are easy and fun to use. This one featured is made by Nordicware. When I make this gingerbread house, I like to keep it out on display; however, it does tend to dry out the cake. But the design is so adorable I can’t resist leaving it out as a centerpiece. You may find that a tall, glass cake plate dome ...