If Texas was made into a pasta salad

The Heirloom Kitchen

CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM

We have had some warm, beautiful days sprinkled in lately that feel like spring is upon us, and I’m starting to shift my thoughts towards picnics, barbeques, and fresh side dishes like pasta salads. But honestly, I love a good pasta salad, any day.

The flavors of the Southwest show up in many of my recipes. When my family gathers together, they have…