Oil, butter and broth enrich these ordinary potatoes

The Heirloom Kitchen
  • Oil, butter and broth enrich these ordinary potatoes
    Oil, butter and broth enrich these ordinary potatoes
  • A RECENT TREND for preparing“melting potatoes”uses the same technique I use for roasting them at a high temperature to crisp the outside of the potatoes while building steam on the inside, creating a soft, fluffy interior. | ANGELINA LaRUE PHOTO
    A RECENT TREND for preparing“melting potatoes”uses the same technique I use for roasting them at a high temperature to crisp the outside of the potatoes while building steam on the inside, creating a soft, fluffy interior. | ANGELINA LaRUE PHOTO

    CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM

    What’s not to love about the versatile, nutritious potato? There are so many to pick from. The golden variety really shines in this recipe for potato coins. And my is a meat and potatoes kind of guy so he will take them fried, baked, roasted, boiled, mashed or smashed.

    Recently, we have seen a trend for preparing potatoes called “melting potatoes.” …