The Heirloom Kitchen
CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM
Carrot cake is a classic springtime dessert. My family enjoys it for Easter and other special occasions. It’s rich and decadent so I like exploring lighter ways to enjoy the same flavors. Quilt-free options can be just as tasty.
Overnight oats absorb the taste of the various ingredients and it’s so simple to build layers of flavors. For me, the fres…