CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM
The Heirloom Kitchen ANGELINA L ARUE
Olives pack so much flavor. They add a salty brininess that can’t be matched. When I’m eating light and want to add richness, and depth to a salad or pasta, for example, I reach for olives.
There are so many varieties to choose from and even more options when you consider stuffed olives. I often enjoy large olives stuffed with garlic and jalapeno. Or ones spiced …