The Heirloom Kitchen
You may recall the days when potato skins hit the restaurants and pubs. This crispy on the edges, cheesefilled delight has always been every bit as good as its nacho cousin. We typically see potato skins topped like a loaded baked potato. But other popular toppings have included chili, sauteed mushrooms, nacho-inspired salsa and guacamole.
In the past, I’d scoop out the inside of the potato and sav…