The Heirloom Kitchen
CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM
It’s the season for pumpkin infused “everything”. And believe me, pumpkin goes into almost any sweet or savory food or beverage, just take a look at store shelves. Some even have an entire section devoted to the beloved gourd.
Coffee and hot chocolate can instantly turn into a cup of comfort and a cozy fall flavor with the addition of this creamy, f…