As southern as jelly on biscuits

CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM

ANGELINA L

There are many ways to achieve a grea- tasting biscuit. In fact, there is a popular recipe in the South called cream biscuits that consists of only two ingredients. The concept is to combine heavy cream with self-rising flour. The heavy cream eliminates the need for butter. The simplicity works; the results are a tender, fluffy biscuit.

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