A southwestern twist to grits

The Heirloom Kitchen

CUISINE & CULTURE | ANGELINAANGELINALARUE.COM

Grain bowls are one of my favorite ways to put a meal together. The concept starts with a base of grains, such as rice, or quinoa. If shrimp and grits is a dish you enjoy, you may agree with me that this dish is very similar to a grain bowl. So why not build bowls with other options around a serving of grits?

My family loves the southwestern Javor of…