BAKED PEACH topped with cinnamon, pecans and maple syrup makes a cozy, wholesome fall treat. Easy to prepare and full of flavor, it offers a lighter alternative to pie that feels just as indulgent.| ANGELINA LARUE PHOTO
CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM
Do you ever have that lone piece of fruit rolling around in your fruit bowl? I recently had a lonely peach just waiting to be a nutritious snack, or a spectacular dessert.
I grew up with my mom making juicy baked apples, seasoned with lots of cinnamon. I loved the creamy sweet glaze she topped them with. We also enjoy baked apples made with raisins …
