Gus Clemens On Wine GUS CLEMENS
This is the final episode of our adventure into the world of wine descriptors.
• Spicy: Various grapes contribute spice—syrah, zinfandel, petite sirah, malbec, grenache, gewürztraminer, riesling, and viognier typically are cited as being spicy. Oak barrels also impart spice. Common spice flav...
To access content, please login or purchase a subscription.