Lifestyle

Cinco de Mayo salad

Cinco de Mayo salad

Cinco de Mayo salad

CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COMPerhaps Cinco de Mayo has inspired me, but what could be wrong with Taco Cobb Salad?I’ve always loved traditional Cobb salad with its inviting, colorful rows of separate ingredients. The array resembles a rainbow.
UIL Academic State Qualifiers | Post ISD Katelyn Ferguson for placed second at the UIL Regional Contest, Friday, April 25, in Copy Editing and qualified for State Competition. She will compete in Austin on May 19. | WHITNEY DORSETT

UIL Academic State Qualifiers | Post ISD Katelyn Ferguson for placed second at the UIL Regional Contest, Friday, April 25, in Copy Editing and qualified for State Competition. She will compete in Austin on May 19. | WHITNEY DORSETT

UIL Academic State Qualifiers

UIL Academic State Qualifiers
Fresh-Crunch Tostadas

Fresh-Crunch Tostadas

Fresh-Crunch Tostadas

The Heirloom Kitchen ANGELINA L ARUETostadas have long been a favorite of mine. What could possibly be wrong with eating fresh crunchy ingredients atop a crisp, toasted shell? And I’ll admit, I used to love the ooey-gooey pull of a large amount of melted cheddar.
Cost of groceries another reason to garden

Cost of groceries another reason to garden

Cost of groceries another reason to garden

Better nutrition and a healthy lifestyle were two reasons given in the April 9 column for growing your own vegetables. Another reason to plant a vegetable garden is in today’s column: cost.Those of us who have watched and felt prices of produce creep up and up the last few years are not alone.
New arrivals at the library

New arrivals at the library

New arrivals at the library

As you read this, our library will be closed in observance of Good Friday. We wish you and yours a special, blessed Easter. Also, a new Netflix series, Ransom Canyon, adapted from the book series by Jodi Thomas, begins April 17.
Royalty colors in a sweet dish

Royalty colors in a sweet dish

Royalty colors in a sweet dish

I recall a wonderful neighbor when we lived in Florida, who was from Peru. I loved hearing about different Peruvian recipes and foods. She often spoke about a wide variety of potatoes available in her homeland. I couldn’t imagine all the kinds she told me about.
Overnight Easter treat

Overnight Easter treat

Overnight Easter treat

CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COMCarrot cake is a classic springtime dessert. My family enjoys it for Easter and other special occasions. It’s rich and decadent so I like exploring lighter ways to enjoy the same flavors. Quilt-free options can be just as tasty.

Growth in holiness

The final daughter virtue of fortitude that we will examine is called mortification. This is a virtue whereby a person can overcome his own desires for the sake of something better or more important. It’s a willingness to suffer, but for a laudable cause.