Lifestyle

Best vegan fajita for your family

Best vegan fajita for your family

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Best vegan fajita for your family

Angelina L
Thursday, May 22, 2025
Beef fajitas, chicken fajitas, shrimp fajitas, and now mushroom fajitas. That’s right, mushroom fajitas are the next big thing.
PREHISTORIC ANIMAL skeletons are often found in West Texas—including “Texas Technosaurus,” which was found in Big Bend National Park by paleontologists from Texas Tech University and named in honor of the university, according to a Museum of Texas Tech guide. Discoveries, such as that of a recent tooth of a giant ground sloth, continue to occur in the Lubbock area as well. | TxDOT

PREHISTORIC ANIMAL skeletons are often found in West Texas—including “Texas Technosaurus,” which was found in Big Bend National Park by paleontologists from Texas Tech University and named in honor of the university, according to a Museum of Texas Tech guide. Discoveries, such as that of a recent tooth of a giant ground sloth, continue to occur in the Lubbock area as well. | TxDOT

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Did you know there was a Texas Technosaurus?

Shannon Mcintire
Thursday, May 22, 2025
LUBBOCK — Stunning discoveries sometimes lie just below the surface. A recent archeological excavation in the Lubbock area unearthed some colossal creatures.
A healthy guilt free dessert

A healthy guilt free dessert

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A healthy guilt free dessert

News Staff
Thursday, May 15, 2025
The Heirloom Kitchen ANGELINA L ARUEAnytime I can find a way to make a favorite treat and still feel good about eating it, I’m all in. My family, like many of you I’m guessing, loves no-bake oatmeal cookies. In fact, they contain so much sugar, they are really more of a candy than a cookie.
Strawberry shortcake stack

Strawberry shortcake stack

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Strawberry shortcake stack

Arue
Thursday, May 8, 2025
CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COMANGELINA LNo dessert says it’s springtime quite like strawberry shortcake. Strawberries are coming in sweet right now, and this shortcake makes a stunning birthday cake, or weekend treat. The batter is as easy to make as biscuit dough.
New arrivals at the library

New arrivals at the library

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New arrivals at the library

Pam Humble | Special To The Dispatch
Thursday, May 8, 2025
Welcome to May! Happy Mother’s Day! Congratulations Graduates! Go Bold Gold! If you aren’t busy, it’s your choice. Look around our community and be proud and amazed. It is a fun place to live and work. The fabulous rain was a blessing, and I hope there was little damage from the storm.

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Growth in holiness

Knowledge Is
Thursday, May 8, 2025
FR. JACOB POWELL | HOLY CROSS CATHOLIC CHURCHalso a gift of the Holy Spirit but is different than ordinary knowledge. The gift of knowledge is not about intelligence or a particular subject like chemistry or finance.
Cinco de Mayo salad

Cinco de Mayo salad

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Cinco de Mayo salad

Angelina L
Thursday, May 1, 2025
CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COMPerhaps Cinco de Mayo has inspired me, but what could be wrong with Taco Cobb Salad?I’ve always loved traditional Cobb salad with its inviting, colorful rows of separate ingredients. The array resembles a rainbow.
UIL Academic State Qualifiers | Post ISD Katelyn Ferguson for placed second at the UIL Regional Contest, Friday, April 25, in Copy Editing and qualified for State Competition. She will compete in Austin on May 19. | WHITNEY DORSETT

UIL Academic State Qualifiers | Post ISD Katelyn Ferguson for placed second at the UIL Regional Contest, Friday, April 25, in Copy Editing and qualified for State Competition. She will compete in Austin on May 19. | WHITNEY DORSETT

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UIL Academic State Qualifiers

News Staff
Thursday, May 1, 2025
UIL Academic State Qualifiers
Fresh-Crunch Tostadas

Fresh-Crunch Tostadas

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Fresh-Crunch Tostadas

News Staff
Thursday, April 24, 2025
The Heirloom Kitchen ANGELINA L ARUETostadas have long been a favorite of mine. What could possibly be wrong with eating fresh crunchy ingredients atop a crisp, toasted shell? And I’ll admit, I used to love the ooey-gooey pull of a large amount of melted cheddar.
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