Lifestyle

Bring bats to the garden

News Staff

Thursday, October 31, 2024

Eerie, night flying bats that evoke Halloween by sending chills up our spines are actually timid creatures for which we should be thankful. They are great for gardens.We will get the unpleasant associations of bats with humans out of the way before the plusses that bats do for gardens.

Campfire snack fused with a Thanksgiving dessert

Angelina L

Thursday, October 31, 2024

CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COMMaybe November will usher in some cooler temps because I’m ready for the cozy, warm taste of fall.Pumpkin spice lattes are nice, and all, but I’m geared up for baking.

SECRET RECIPE Hot chocolate is a delicious treat; it’s a cozy embrace in a mug! With its rich, creamy flavor and delightful aroma, sipping hot chocolate can instantly lift your spirits and bring a sense of warmth, especially on a chilly day. So, indulge in some self-care and the simple joy of hot chocolate—it’s the perfect way to treat yourself! | ANGELINA LARUE PHOTO

Hot Chocolate with a Secret Ingredient (No, not love)

News Staff

Thursday, October 24, 2024

Hot chocolate is not only a belly-warming cool weather treat, but it can also be packed with nutrition. What if I told you, you could hide a sneaky little scoop of pumpkin puree in each and every serving of this thick, rich hot beverage, and no one would be the wiser?

PINKSURVIVORS The Post Antelope Booster Club honored their breast cancer survivor ladies: Marianne Hart, Jane Odom, Nancy McDonald, Ella Greathouse, and Jana Greathouse. | COURTESY PHOTO Page 4 • The Snyder News

PINK SURVIVORS

News Staff

Thursday, October 24, 2024

PINK SURVIVORS The Post Antelope Booster Club honored their breast cancer survivor ladies: Marianne Hart, Jane Odom, Nancy McDonald, Ella Greathouse, and Jana Greathouse.

TRUNK OR TREAT ON MAIN STREET

News Staff

Thursday, October 24, 2024

TRUNK OR TREAT Dawn Graves has pulled together a city-wide Trunk or Treat event for October 31, 2024.Numerous vehicles will be positioned west of Main Street, spanning from Avenue N to Avenue R. Participants should arrive at Main Street by 5 p.m., as the road closures will be set up by 5:30.

POST PUBLIC LIBRARY NOTES

Pam Humble

Thursday, October 24, 2024

If you are our Post Public Library friend on Facebook or the Post Dispatch, you know we are having an election for President. Our candidates are much more lovely than the adult candidates, or at least we think so. Children ages 10 and under may vote on Pete the Cat, The Cat in the Hat, or Snoopy.

Putting the garden to bed

News Staff

Thursday, October 17, 2024

We have a few weeks to get gardens ready for winter. Our usual first freeze date of October 31 gives an interval of a few weeks to tend to fall cleanup tasks before cold sets in.• Take out unhealthy plants.

AMITY MEMBERS Post Amity Study Club started its 98th year with a brunch at the First Presbyterian Church. Members pictured are, front row: Christy Morris, Ruth Ann Young, Marsha Norman, Carol Williams, Jane Trail, Mary Ann Wright, Nancy Kemp, Bonnie Tyler, Nancy McDonald, and back row: Nancy Thuett, Suzanne Hudman, Kim Greer, Beth Cook, Dianne Griffin, D’Linda Chapman, Amy Weems, Susan McDonald, and Patsy Bilbo.

Amity Study Club holds 98th year brunch

Mary Ann Wright

Thursday, October 17, 2024

Kicking off their 89th year in Post, Amity Study Club members gathered for their annual beginning of year brunch in the Fellowship Hall of First Presbyterian Church. Hostesses for the event were Suzanne Hudman, Susan McDonald, Karen Nichols, Amy Weems, Mary Ann Wright, and Ruth Ann Young.

Autumn nutritious sweet treats

News Staff

Thursday, October 17, 2024

The Heirloom Kitchen ANGELINA L ARUEMost of my favorite desserts are those made with fruit. Maybe it’s a nutritional thing, making me feel less guilty. Of course, we can do too much and take fruitfilled desserts over the top, cancelling out the good nourishment.

Tomato soup with the homemade touch

News Staff

Thursday, October 10, 2024

The Heirloom Kitchen ANGELINA L ARUETomato soup has long been a fall favorite. I often have tomatoes to use upas I take them off the vines before the first freeze. I experiment with my recipe about once a year, and currently, I love the richness the caramelized onions add to this version.

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