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Post Elementary School Honor Roll - 6th Six Weeks

News Staff
Friday, June 2, 2023
A Honor Roll 1st Grade Kahal Coghill, Adela Contreras, Jonah Hernandez, Nixon Hernandez, Linkyn Jeffrey, Keyton Taylor, Karline Windham. 2nd Grade Braxton Torres 3rd Grade Jaxson Hernandez, Tyson Jefferson, Paxton Matus, Jorge Torres,Charlotte Windham.
Do You Remember?

Do You Remember?

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Do You Remember?

News Staff
Friday, June 2, 2023
I have had the honor of looking back in the old Post Dispatch papers of the 1940’s the last few days. I was trying to find all the men that fought in World War II. This is an unbelievable time in history. I started in 1942, just after Pearl Harbor and the U.S.
Post Public Library News

Post Public Library News

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Post Public Library News

Pam Humble, Librarian
Friday, June 2, 2023
Sweet Summertime and Super Summer Reading!! The two go together like ice cream and chocolate syrup! Our theme “All Together Now” reflects community and the benefits of working together. We will include visits from firemen, police, EMTs, and other service areas.
Gus Clemens on Wine

Gus Clemens on Wine

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Gus Clemens on Wine

News Staff
Friday, June 2, 2023
The U.S. wine industry has been on an historic 50-year run. Demand from Baby Boomers drove the effort. Now the wine industry is fearful the run is done and tough choices loom. In the 1970s there were about 1,000 wineries in the United States. Today, there are more than 11,500.
The Heirloom Kitchen

The Heirloom Kitchen

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The Heirloom Kitchen

News Staff
Friday, June 2, 2023
The Texas heat is going to bear down on us soon, and cool suppers will be at the top of my list when I walk into the kitchen. This beautiful array of jewel-toned ingredients whips up to fill a tortilla quickly and doesn’t require heating up the oven.
Sheriff Morgan swears in new officer

Sheriff Morgan swears in new officer

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Sheriff Morgan swears in new officer

News Staff
Friday, June 2, 2023
Garza County Sheriff’s Office would like to welcome Deputy Michael Martinez. Deputy Martinez was administered his oath of office by Sheriff Terry Morgan and pinned by his wife Amanda.
MARY BLAKE WINDHAM

MARY BLAKE WINDHAM

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Mary Blake Windham graduates

News Staff
Friday, May 26, 2023
Mary Blake Windham, 2016 graduate of Georgetown High School, received her Doctor of Jurisprudence degree from the Paul M. Herbert Law Center of Louisiana State University on Saturday May 20 in Baton Rouge. Mary Blake is a 2020 graduate of Texas Tech University with a degree in Political Science.
The Heirloom Kitchen

The Heirloom Kitchen

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The Heirloom Kitchen

News Staff
Friday, May 26, 2023
What an exciting time this is, as we head into summer, vacations, camping, and gardening. I’m thinking about farmer’s markets, fresh ingredients, and developing healthy, beautiful recipes from the bounty. Soon, cherries will be swinging on my trees, and tomatoes ripening in the garden.
While rice is still hot and in the saucepan, stir in coconut milk, remaining teaspoon of vanilla, and maple syrup. Add the raisins and let cook, stirring occasionally, for 15 minutes. Preheat broiler. Place almonds onto a small baking pan. Sprinkle evenly with sugar. Place under the broiler for 2 to 3 minutes to toast until golden brown, (watch closely to avoid burning). Divide pudding into dishes to serve, and top with a portion of brûléed almonds. Makes 3 to 4 servings. Photo by Angeline LaRue

While rice is still hot and in the saucepan, stir in coconut milk, remaining teaspoon of vanilla, and maple syrup. Add the raisins and let cook, stirring occasionally, for 15 minutes. Preheat broiler. Place almonds onto a small baking pan. Sprinkle evenly with sugar. Place under the broiler for 2 to 3 minutes to toast until golden brown, (watch closely to avoid burning). Divide pudding into dishes to serve, and top with a portion of brûléed almonds. Makes 3 to 4 servings. Photo by Angeline LaRue

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The Heirloom Kitchen

News Staff
Thursday, May 18, 2023
In my quest to know how I would feel without consuming dairy, I’ve been trying other types of milk products. I’ve used them for various reasons for several years, and many of them are loaded with flavor. One of my favorites is coconut milk.
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