Monday, May 19
- Beef Salisbury Steak, Mashed Potatoes, Cauliflower & Broccoli, Wheat Roll, Apricots
Tuesday, May 20
- Beef & Bean Chili Vera, White Rice, Tossed Vegetable Salad, Lo Cal French Dressing, Unsalted Saltine Crackers, Fresh Cantaloupe
Wednesday, May 21
- Baked Ziti w/Meat Sauce, Mashed Sweet Potatoes, Zucchini Squash, Broccoli & Cauliflower Salad, Sliced Whole Wheat Bread, Peach…