Monday, May 8 – Chicken Tender/Gravy, Garlic Mashed Potatoes, Turnip Greens, Mandarin Oranges, Wheat Roll
Tuesday, May 9 – Taco Salad, Refried Beans, Spanish Rice, Broccoli & Cauliflower Salad, Corn Tortilla, Apricot Halves
Wednesday, May 10 – Oven Fried Chicken Breast, Bow Tie Pasta, Broccoli Raisin Salad, Whole Wheat Roll, Fruit Cocktail
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