CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM Food
When life gives you lemons, make lemonade, and when you have peaches, make peach bread. I learned an avid reader of the column simply swaps diced peaches for the grated zucchini in the zucchini bread recipe I’ve written about—brilliant.
The reader had been busy in their kitchen baking the recipe for zucchini bread that had appeared in the column but found himself with an abundance of peaches. He de…