BAKED GOODS Desta Mason taught a Fresh Milled Flour 101 class on Friday, October 18, at the Extension Office. With an abundance of information and samples to taste, her class was a success. Mason has a bread page on Facebook you can follow for more delicious recipes and fresh milled flour for sale at ‘Freshly Milled Farm - Baked Goods by Desta.’ | XANE REITER PHOTO
Does it get much better in the dead of winter than taking out a handful of personally grown preserved herbs to add flavor to a big pot of winter soup?
Saving an abundance of summer herbs is a simple activity that delivers rewards for a long time. It just takes a little effort.
The simplest way to preserve herbs is to dry them. They can be hung in bunches or dried in a dehydrator. Air drying is suffi…
