CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM The Heirloom Kitchen ANGELINA L aRUE
We typically do not think of a Thanksgiving meal without a turkey. However, there are those folks who, for one reason or another, decide that poultry would be foul and they opt for Thanksgiving ham. Vegans and vegetarians unite, as they carve up a tofurky, which is a turkey- like product made of tofu. And remember the turducken craze, a turkey stuffed with a duck stuffed with a...