News

May election forum planned

The Post Area Chamber of Commerce and The Post Dispatch have announced plans to hold a candidates forum for the upcoming elections on May 6.

Garza County Trailblazers Menus

Monday, March 13 – BBQ Chicken Breast Filet, Baked Potato w/Sour Cream, Mixed Vegetables, Whole Wheat Roll, Margarine, Mandarin Oranges w/Whipped Topping.
This Week at School

This Week at School

This Week at School

Friday & Saturday, March 10-11 – JV Softball The JV Lady Lopes softball team will play in the Hobbs JV Tournament. Times will be announced. Saturday, March 11 – Baseball – The Antelopes varsity and JV will start district play with Ropes at home. The games will be at 11:00 am and 1:30 pm.

SPC to offer Petroleum Safety Classes in March

LEVELLAND – South Plains College will host two general safety classes for petroleum industry workers March 30 and March 31 in the Technology Center. On March 30, the Hydrogen Sulfide Gas (H2S) will begin at 8 a.m. The four-hour course will cost $130. On March 31, Safeland will start at 8 a.m.
Post Public Library News

Post Public Library News

Post Public Library News

If you read the most recent Library Notes, I mentioned how March might arrive, as a lion or a lamb. Shall we say both? West Texas style? March is significant for being proclaimed “National Reading Month.” In greater detail, this is the birthday month of Dr.

POOL MANAGER NEEDED

The City of Post is looking for a swimming pool manager to operate the Post Swimming Pool from May 26 (memorial day weekend) to about August 15 (depending on when school starts). The pool manager gets all funds from concessions, gate, summer recreation and private parties.
VODABETH GRADINE

VODABETH GRADINE

Do You Remember?

Last week we talked about Texas Independence, so let’s go to the beginning of this area, Garza County and Post City. This part of Texas was barely known in 1836 when it was included in the Republic of Texas. The first census recorded was in 1880.
ANGELINA LaRue

ANGELINA LaRue

The Heirloom Kitchen

Southwestern cuisine has long been a favorite in this column. I strive to learn new dishes on a regular basis. I’m inspired by travel, good local ingredients, and a love for Mexican food. I’m also inspired by family stories.