The Heirloom Kitchen

ANGELINA LaRue I’ve heard a lot of talk about “savory” oatmeal. But I like a little sweet with my oats. Although, it’s like most other grains, so why not? We eat sweetened rice when we make rice pudding, but most commonly dine on savory rice dishes. And with the health benefits we gain from eating oats, it should, perhaps, be considered. I have seen oats used as a bi...