Smokin’ Dick’s Barbecue celebrated its first anniversary as a “brick and mortar” restaurant after 6 years of catering and serving in pop-up locations and many more years of competing. In addition to their regular smoked barbecue menu, they offered grilled pork chops and grilled bison sliders, and free birthday cake to celebrate! Owners Dicky and Shellee Odom said, “We have had so much...
To access content, please login or purchase a subscription.