Mexican-Style Beef Tips and Rice
Southwestern cuisine has long been a favorite in this column. I strive to learn new dishes on a regular basis. I’m inspired by travel, good local ingredients, and a love for Mexican food. I’m also inspired by family stories. My husband’s mother often braised cubes of beef or pork in a sauce made of freshly ground, dried chile pods; he loved it over potatoes. I have a couple of versions I ...
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