Monday, March 27 – Herb Roasted Chicken Thighs, Potato Wedges, Peas & Carrots, Whole Wheat Roll w/ Margarine, Strawberries w/ Whipped Topping
Tuesday, March 28 – Beef Enchilada, Borracho Beans, Spanish Rice, Coleslaw, Cornbread, Apricots
Wednesday, March 29 – Baked Ziti w/ Meat Sauce, Mashed Sweet Potatoes, Zucchini Squash, Broccoli & Cauliflower Salad, Sliced Whole Wheat Bread, Peach-Apple …