MTC completes Correctional Officer week with BBQ Cookoff

  • Second place team – Saucy Chicks – Ann Barrientez, Christina Jones, Teresa Gomez, Susan Gonzales, Davina Vera, and Athena Lopez.
    Second place team – Saucy Chicks – Ann Barrientez, Christina Jones, Teresa Gomez, Susan Gonzales, Davina Vera, and Athena Lopez.
  • First place team – BJ’s BBQ – James Gowens and Raymond Garcia
    First place team – BJ’s BBQ – James Gowens and Raymond Garcia
  • Third place team – Fired Up – David Dyer, Jon Luna, Jacob Arriazola, and Anthony Alvrez
    Third place team – Fired Up – David Dyer, Jon Luna, Jacob Arriazola, and Anthony Alvrez
  • A plate of chicken sent to the judges.
    A plate of chicken sent to the judges.
  • Smokin’ Guns team – Scott Haynes, Zack Sanchez, Michael Valdez, and Mauuel Perez.
    Smokin’ Guns team – Scott Haynes, Zack Sanchez, Michael Valdez, and Mauuel Perez.
  • Judges for the competetion are Steve Gonzales, Julia Childs, and Tom Taylor.
    Judges for the competetion are Steve Gonzales, Julia Childs, and Tom Taylor.
    The week of May 6-12 was Correctional Officer’s Appreciation Week. MTC’s Giles W. Dalby Correctional Facility completed the week with a BBQ cookoff. Four teams competed for the bragging rights. Chicken, sausages and pork chops were purchased from Jackson Bros. for the cookoff. Judging was done by Steve Gonzales, City of Post Public Works Director, Chief Deputy Tom Taylor...

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