For a light bite to serve when entertaining or just for sitting on the back porch, a toasted crostini topped with cashew cream (featured in a recent Heirloom Kitchen column), then a layer of olive tapenade, topped off with tomato salad, checks off all the boxes. The smooth cashew cream, the earthy olives, and the tangy tomatoes atop crunchy toasted bread explode with flavor and texture. Each el...
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