Monday, October 2 – Crispy Chicken on Bun, Tomato & Lettuce, Fat Free Mayo, Potato Wedge, Carrot & Raisin Salad, Fruit Cocktail.
Tuesday, October 3 – Taco Salad & Corn Chips, Seasoned Corn, Watermelon, Peach Cobbler.
Wednesday, October 4 – Ham & Beans, Spinach, Seasoned Corn, Orange Pineapple Cup, Cornbread, Margarine, Country Apple...
To access content, please login or purchase a subscription.