Monday, November 20 – Salisbury Steak, Diced Potatoes (skin on), English Peas, Wheat Roll, Fruit Salad in Juice.
Tuesday, November 21 – Taco Salad, Refried Beans, Spanish Rice, Broccoli & Cauliflower Salad, Corn Tortilla, Apricot Halves.
Wednesday, November 22 – Pork Chop, Black-eyed Peas, Spinach, Cornbread, Baked Apple Slices.
Th...
To access content, please login or purchase a subscription.