Pasta Puttanesca has spicy history

The Heirloom Kitchen ANGELINA L ARUE Olives pack so much flavor. They add a salty brininess that can’t be matched. When I’m eating light and want to add richness, and depth to a salad or pasta, for example, I reach for olives. There are so many varieties to choose from and even more options when you consider stuffed olives. I often...