Baked Blueberry Oatmeal

The Heirloom Kitchen Oats are so versatile. I grew up with quick-cooking oats and old fashion rolled oats. My mom fed us well and stirred up a pot of warm oatmeal quite often. I liked them with the basic pat of butter, splash of milk, and a spoonful of sugar. In recent years we have seen oats grow in so many ways, from overnight oats prepared in the...