Fruit Crisp makes most of fresh peaches

CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM

The Heirloom Kitchen

Peaches from Fredericksburg will soon find their way to the area, and while the ones I found last time were small, they were fairly sweet and juicy.

The peaches I purchased from a roadside fruit stand were perfect for snacking, and for putting into a baked treat, like in this fruit crisp recipe. It’s so exciting each spring to see all the fresh markets opening back up. Support t…