The Heirloom Kitchen
CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COMI must admit, I kind of agreed with the nay-sayers who said the term “milk” should not be used to describe a beverage that is derived from plants. Nut milks like cashew and almond, oat milk, and soy milk are only a few of the many varieties that have gained popularity of late.The markets have e...