CUISINE & CULTURE | WINE@CWADV.COM
Gus Clemens On WineAugust. For many, triple-digit degree days. Time to beat the heat with chilled rosé.Except, what exactly is rosé? Surprisingly, in the oflen rigid, rule-ridden world of wine, there is no consensus dehnition of what is a rosé.Are not wines divided into red, white, rosé, and amber/ orange? It might be nice, b...
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