Gus Clemens On Wine
Winemakers: To oak or not to oak, that is the question. Whether ’tis nobler in the mind to suffer the slings and arrows of outrageous fortune, or to take up oak to craft your wine to shake the spheres of ordinary.Oak and wine were made for each other. The wood and how it is treated introduces flavors compounds and textures. Oak barrels allow slow oxygenation, which eng...
To access content, please login or purchase a subscription.