CUISINE & CULTURE | ANGELINAANGELINALARUE.COM The Heirloom Kitchen
Loaded baked potato soup is a fall favorite for a lot of folks. In this recipe, I’m taking baked sweet potatoes to a whole new level, based on that same idea. I bake the sweet potatoes to achieve caramelization, giv- ing the soup a deep, nutty avor. The addition of peanut butter really amps up that prole. A little spice from a chipotle pepper packed in adobo sauce heats up th...