CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM
The Heirloom Kitchen ANGELINA LARUE
Pot pies are the ultimate comfort food. This time of year, that especially rings true. Savory veggies, and optional shredded chicken or cubes of beef, surrounded by a luxurious gravy, all topped with a flakey crust. What could be better?
I often make a classic pot pie with a traditional bottom and top pie crust. But I like to change it up occasionally and prepare …