As southern as jelly on biscuits

The Heirloom Kitchen
CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COMANGELINA LThere are many ways to achieve a grea- tasting biscuit. In fact, there is a popular recipe in the South called cream biscuits that consists of only two ingredients. The concept is to combine heavy cream with self-rising flour. The heavy cream eliminates the need for butte...

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