Monday, Oct. 27
Baked Chicken Breast w/ Mushroom Sauce, Pinto Beans, Green Beans Cantaloupe, Whole Wheat Dinner Roll, Tossed Vegetable Salad, Lo-cal French Dressing
Tuesday, Oct. 28
Beef Soft Taco, Spanish Rice, Broccoli, Seasoned Corn, Mandarin Oranges w/ Whipped Topping, Low Fat Milk
Wednesday, Oct. 29
Crispy Chicken, Breast on Bun, Tomato & Lettuce, Fat Free Mayonnaise, Potato Wedges, Fruit Cock…