MANY VERSIONS OF GRANITAS typically made by adding sugar to fruit juice, coffee, or other beverages and pouring the mixture into a baking dish to begin the freezing process. | ANGELINA LaRUE PHOTO
fork, rake the crystallized pieces from around the edges of the dish into the center of the dish to combine with the liquid that is not yet began to form crystals. Smooth the mixture out with the back of the fork.
Place the dish back into the freezer and repeat once an hour for 2 more hours. The whole freezing process takes a total of 3 hours.
Let the granita sit at room temperature for about 5 minu…
