From the garden
CUISINE & CULTURE
Gogi (GO-gee) berries are a trendy crop gaining popularity as a superfood but gogi berries have been around a long time. They are a member of the Solanaceae family in the genus Lycium that has been used in traditional medicine for hundreds of years in Asia (webmd.com).
In the genus Lycium are 70 – 90 species distributed globally in arid and semi-arid climates of Africa, America…