Lifestyle

SOUTHLAND HONOR ROLLS

SOUTHLAND A HONOR ROLL Lillianna Simmon Shawn Bishop Zaelyn Buxkemper Matthew Johnson Racie Johnston Hadlei Molnoskey Avery Rodriquez Brynlee Benham Aaden Olivarez Kye Medina Samantha Pool Brooklyn Buxkemper Abigail Elle Jenna Green Lyndi McClain Layla Alfaro Nevaeh Ariaz Cheyenne Atchison Rian...
SPUR AWARD 2024 Ranching Heritage Association Working Cowboy Award recipient, Joe N. “Buzz” Thorp of Throckmorton, Texas. Thorp is currently at the R.A. Brown Ranch and still cowboys at age 91. | RANCHING HERITAGE ASSOCIATION

SPUR AWARD 2024 Ranching Heritage Association Working Cowboy Award recipient, Joe N. “Buzz” Thorp of Throckmorton, Texas. Thorp is currently at the R.A. Brown Ranch and still cowboys at age 91. | RANCHING HERITAGE ASSOCIATION

Ranching, livestock industries seek nationwide nominations for top awards

Nominations are now open for the 2025 recipients of the National Golden Spur Award and the Ranching Heritage Association (RHA) Working Cowboy Award.
New arrivals at the library

New arrivals at the library

New arrivals at the library

PAM HUMBLE | SPECIAL TO THE DISPATCH We hope you enjoyed a wonderful holiday season! Our Open House and Cookies with Santa were attended well. I appreciate Mr.
Couscous spinach grain bowl

Couscous spinach grain bowl

Couscous spinach grain bowl

CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COMGrain bowls are a powerful way to build a nutritious meal all- inone dish. One typically consists of a few veggies, a grain, and a protein. I like leafy green veggies to get the bowl started. The grains I often use are rice, barley, or quinoa.
Pozole con pollo-Mexican chicken soup

Pozole con pollo-Mexican chicken soup

Pozole con pollo-Mexican chicken soup

The Heirloom KitchenA flavorful bowl of pozole warms our tummies on a blustery day, when and if this weather takes a turn and this soup is incredibly simple to make.If you aren’t familiar with what makes up a bowl of pozole, the primary ingredient is hominy.
OPEN HOUSE

OPEN HOUSE

OPEN HOUSE

OPEN HOUSE People’s Bank in Post held their annual Open House Friday, December 6. They served fixings for sandwiches, chips and salsa, crackers and a gouda cheese dip, cookies and Grinch punch. Back row: Raquel Britton, Clay Miller, Reshae Tidwell, and Rubi Rodriguez.
CHRISTMAS PARTY

CHRISTMAS PARTY

CHRISTMAS PARTY

CHRISTMAS PARTY The Post Rotary Club held a club Christmas party at the OS Museum Tuesday, December 10. 
A refreshing sweet Christmas treat

A refreshing sweet Christmas treat

A refreshing sweet Christmas treat

For many years, peppermint bark has been one of my son’s favorite Christmas treats. The last time I purchased the ingredients for it, the cashier asked what I was making. It’s so simple to prepare but perhaps some folks may not know just how easy it really is.