A southwestern twist to grits

CUISINE & CULTURE | ANGELINAANGELINALARUE.COMGrain bowls are one of my favorite ways to put a meal together. The concept starts with a base of grains, such as rice, or quinoa. If shrimp and grits is a dish you enjoy, you may agree with me that this dish is very similar to a grain bowl.

New arrivals at the library

As our ad displays, National Library Week is April 6-12! What a wonderful time to celebrate all the people in our community who helped in establishing our wonderful library! Come by and look at the plaques! Numerous people are no longer with us, but many family members still live in our community.

POST ROTARY CENTENNIAL

POST ROTARY CENTENNIAL The Post Rotary is making plans to celebrate their centennial year of the Post club in October. The club used Rotary District Grant funds and manpower from the City of Post for an all-weather metal bench.

Peanut Butter Fingers

CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COMIf you find yourself with a few chocolate bunnies and various other chocolates this Easter, it’s all good. But maybe what you crave are those delectable peanut butter eggs.

Perennial color with rudbeckias

Last week’s column highlighted Snapdragons for annual spring color.

Bringing beach to dessert

The Heirloom Kitchen ANGELINA L ARUENormally, “green” smoothies are my forte, packed with kale and spinach, and sweetened up with frozen banana and mango. And I occasionally enjoy a berry smoothie.

Post Rotary Club Parade of Flags

HONOR A VETERAN, FRIEND OR NEIGHBOR WITH A SPONSORSHIP FLAGROTARY BOARDShow Your Patriotism— Support the Rotary Club of Post!Proud to be an American? Show it by ordering an American flag through the Rotary Club of Post!

Bringing Cajun staple to the table

The Heirloom Kitchen ANGELINA L ARUEDirty rice is a Cajun dish frequently served with seafood or sausage.

GARZA COUNTY TRAILBLAZERS MENU

Monday, Mar. 17 - Beef Stroganoff Noodles, Whole Wheat Roll, Margarine, Mixed Vegetables, Winter Fruit CupTuesday, Mar. 18 - Soft Tacos, Borracho Beans, Green Peas, Spinach Salad, LoCal French Dressing, Banana Pudding Wednesday, Mar. 19 - Pork Chop, Black-Eyed Peas, Spinach, Baked Apple Slices,...

New arrivals at the library

For those that have enjoyed a well-deserved spring break, I hope you had a wonderful week. It always seemed to go so fast when I was a school employee. Whether you traveled or stayed home, it is certainly nice to set your own schedule.