Lifestyle

Yeast Rolls

Yeast Rolls

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Yeast Rolls

Angelina Larue
Thursday, November 2, 2023
I often write about family recipes, the ones handed down on 3-by-5 recipe cards or written on the back of a napkin. And the special family recipes taught to us bygrandmasandaunts,and of course, the ones from our moms and dads. The convenience of Googlingarecipeisfantastic.
Laura Catena interview part one

Laura Catena interview part one

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Laura Catena interview part one

Gus Clemens
Thursday, November 2, 2023
Laura Catena is considered the face of Argentine wine and a wine world leader. I recently interviewed her and will share the interview in columns in November and December. Laura is a fourth-generation Argentine vintner.
New arrivals at the library

New arrivals at the library

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New arrivals at the library

News Staff
Thursday, November 2, 2023
PAM HUMBLE | GUEST CONTRIBUTOR BOOK SALE! 25 Cents We’ve been weeding the Young Adult book section. This section is largely directed toward high school or upper middle school students, though there is some adult interest as well.
WTC Welding Students to compete in Welding Showdown

WTC Welding Students to compete in Welding Showdown

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WTC Welding Students to compete in Welding Showdown

News Staff
Thursday, November 2, 2023
SNYDER, TEXAS – Western Texas College is thrilled to announce that six of its talented welding students are set to participate in the highly anticipated Gulf Coast Community College Welding Showdown, scheduled for Saturday, Nov. 4, 2023.
ANTELOPES SENIOR NIGHT

ANTELOPES SENIOR NIGHT

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ANTELOPES SENIOR NIGHT

News Staff
Thursday, November 2, 2023
Kaylie Zapert, escorted by Kristen Carranza and Scoty Carranza Madeline Soria, escorted by Sierra Reiter Natalie and Nyrah Soto, escorted by Domingo Soto, Consuelo Perez and Domingo Soto Rylie Tabor, escorted by Courtney and Caleb Howard ANTELOPES SENIOR NIGHT PHS Seniors from the Pride of Post...
AUTUMN PECAN SCONES Nothing warms up fall like a scone and a cup of tea. | ANGELINA LARUE PHOTO

AUTUMN PECAN SCONES Nothing warms up fall like a scone and a cup of tea. | ANGELINA LARUE PHOTO

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Autumn Pecan Scones

Cuisine & Culture | Angelina@angelinalarue.com
Thursday, October 19, 2023
A freshly baked scone and a cup of tea are indeed a classic combination, and for fall, you can’t beat the combination of pecan and pumpkin for baked goods. I’ve put pen to paper many times regarding my love of pumpkins and how it stems from my grandparents who were pumpkin farmers.
Wine is history

Wine is history

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Wine is history

C U I S I N E & C U Lt U R E | Wine@cwadv.com
Thursday, October 19, 2023
Every bottle of wine is a history. Usually, wine is an expression of a single year. It tells the story of that year’s climate, the people working the vineyard, the people making the wine. Plus, there is the backstory of the grapes, the vineyard, the winery, the people.
ROAST PLUMSWITH ALMONDS | PHOTO BY ANGELINA LARUE

ROAST PLUMSWITH ALMONDS | PHOTO BY ANGELINA LARUE

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Roast Plums with Almonds

News Staff
Thursday, October 12, 2023
Most of my favorite desserts are those made with fruit. Maybe it’s a nutritional thing, making me feel less quilt. Of course, we can also do so much to take even fruit-filled desserts over the top that we cancel out the good nourishment.
C U I S I N E & C U LT U R E | WINE@CWADV.COM Gus Clemens On Wine GUS CLEMENS

C U I S I N E & C U LT U R E | WINE@CWADV.COM Gus Clemens On Wine GUS CLEMENS

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Texas wine AVAs II

News Staff
Thursday, October 12, 2023
Texas wine facts: Texas is the fifth-largest winemaking state, behind California, Washington, New York, and Oregon. And Texas wine is No. 3 in economic impact, just behind California and New York. Both rankings according to the National Association of American Wineries.
GIFT OF CHILE'S Peppers can be used in a variety of ways to make sauces | PHOTO BY ANGELINA LARUE

GIFT OF CHILE'S Peppers can be used in a variety of ways to make sauces | PHOTO BY ANGELINA LARUE

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The gift of chile peppers

Angelina Larue
Wednesday, October 4, 2023
Chile peppers give to us in so many ways, from fresh chiles to pickled varieties, to roasted chiles, dehydrated ones that get ground into powder, and dried ones reconstituted in liquid to make fabulous sauces. I was gifted a large variety of chiles from a delightful lady I met at a book festival.
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